Bollings "Piss and Mead Winery" is finished.
"feel free to do your business there"
I dont know from where that theme idea comes, i tried to create it as possible i could. Love the idea himself.
The process could actually work and be used in urban areas to stretch the alcohol.
The urine will be fermented and than filtered trough pig fat filters in pipes. The destilate is than heated up, mixed with water and grain, maybe some malt. After it herbs and diff tastes will be added. Some receipes could also be fermented after the brewing procedure.
The Mead Production himself is easy as always, and will be fermented/stored in the stonecellar too.